Sweetened shredded coconut wrapped in a flaky pastry dough. The difference between the Trinidadian Coconut Roll and the Guyanese Salara, although with similar ingredients, is that the Salara is made with a bread dough, and the Coconut Roll made with a pastry dough with a heavier dosage of coconut. Both are seriously yummy! Alima's makes only the Coconut Rolls at this time.
The listed price is for a single Coconut Roll.
Ingredients:
All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.Coconut Roll - Single
Sweetened shredded coconut wrapped in a flaky pastry dough. The difference between the Trinidadian Coconut Roll and the Guyanese Salara, although with similar ingredients, is that the Salara is made with a bread dough, and the Coconut Roll made with a pastry dough with a heavier dosage of coconut. Both are seriously yummy! Alima's makes only the Coconut Rolls at this time.
The listed price is for a single Coconut Roll.